Headline
Why Taco Bell Tastes Better on Friday
Today’s guest post is brought to us by Samantha Peters. Samantha is an avid blogger and fast food aficionado. Sam believes that now until Easter is the best time to hit up the Taco Bell drive-through if you are looking for the best flavors and quality the chain has to offer. Taco Bell is a guilty pleasure even for fast foodies. It’s hit or miss to say the least, but to be be honest, we kind … Read entire article »
Featured
R.I.P. Pink Slime: Abhorrent Moment in History–2012
It’s hard to eat a balanced diet these days, foodies. That’s why it’s with a heavy heart … Read more »
Stacey Irvine: A Fast Foodies Non-Hero
Dear foodies, Among the ranks of Fast Foodies heroes are Herman Cain, known for his Godfathers’ Pizza affiliation … Read more »
Fast Food to Deliver, All Your Dreams to Come True
Hey foodies, I was recently directed to this article (thanks Fritzy!) and thought I’d share it with you … Read more »
Popular
A McDonalds Sauce Review: Sauced Girls Saucily Reviewing Sauce
Hey foodies, As soon as the clock struck 11PM and the open bar closed, Mary "coincidentally" decided we … Read more »
Fast Food That Sucks Ass #3: Rice
Hey foodies, I'm in a horrible mood today (and have been for the past week or so) and … Read more »
The Things I Do For You Foodies, Part 1
Hey foodies, In an effort to maintain a level of ~cultural relevancy~ (but mostly to get the stupid … Read more »
Latest
R.I.P. Pink Slime: Abhorrent Moment in History–2012
It’s hard to eat a balanced diet these days, foodies. That’s why it’s with a heavy heart that I inform you McDonald’s has officially announced it’s removing pink slime from its burgers. The term “pink slime”, referring to that anaconda-esque foodstuff above, was coined recently by Jamie Oliver, health food advocate and human buzzkill. It’s apparently composed of what’s leftover after … Read entire article »
Stacey Irvine: A Fast Foodies Non-Hero
Dear foodies, Among the ranks of Fast Foodies heroes are Herman Cain, known for his Godfathers’ Pizza affiliation and his gospel songs about pizza, Susan Guy, Domino’s deliverer extraordinaire, and the woman who cried when In-N-Out burger opened. These people have loved fast food to a mentally unhealthy degree, in a way that is fun to watch and even, to some … Read entire article »
Fast Food to Deliver, All Your Dreams to Come True
Hey foodies, I was recently directed to this article (thanks Fritzy!) and thought I’d share it with you guys. USA Today reports that Burger King (blech) has started a trial run of delivery services. Now, I’ll put my personal feelings about BK away and say that this is pretty sweet. Even though it’s reported that it will take ~30 minutes for … Read entire article »
Midwestern Import: Steak ‘n Shake
For months, there’s been a curious under-construction storefront in New York. For months, I thought it was a mirage. COMING SOON, its Tyvek-sheathed windows announced. STEAK ‘N SHAKE. And last Thursday, it opened to late-night acclaim. Now, I’m no great Steak ‘n Shake fanatic. It’s pretty much the diner equivalent of a limp handshake. But like a relative visiting town who you … Read entire article »
Chicken McBites: a Review
Hey foodies, As we approach our one year anniversary of Fast Foodies (awww!), the initial burst of post ideas has reduced to a trickle. Even the most dedicated fast food fan can only write about how great Zaxby’s is so many times before she realizes that No One Gives a Crap. But it’s not all bleak, foodies! All this means is … Read entire article »
Thirsty Thursday: Starbucks Blonde Roast
It seems like a lot of people have beef with Starbucks, yeah? Independent business people get down on Starbucks for pushing out mom-and-pop coffee shops and gentrifying neighborhoods, while capitalists get down on the old boy for offering their waged employees reasonable healthcare. But nobody gets down on Starbucks the way coffee snobs do. “Starbucks!” the coffee snobs poo-poo, sticking their … Read entire article »
Sbarro: Bastion of Grease, Lard
A little while ago, Sbarro filed for bankruptcy and seemed to be on its way out. It made sense–I mean, come on, when you’re up against the big boys like Pizza Hut and Dominos, Little Caesers and Papa Johns and Godfather’s, what hope does a little pizza chain from Huntington have? But as of late November, Sbarro is back in the … Read entire article »
Midwest Exclusive: Oberweis
Chatting with coworkers during the holidays, egg nog inevitably came up in conversation. Pumpkin may be my favorite holiday flavor, but egg nog runs a close section, especially since egg nog is more easily paired with alcohol. Unfortunately, this conversation also brought to light a disturbing revelation: The east coast has no Oberweis. Those outside the Midwest — even outside the soybean … Read entire article »
The Chef’s Choice Burger, New Fries | BK Double Review
The King is dead. Not the restaurant, but the creepy, manic mascot that Burger King embraced for the last decade or so, has fallen by the wayside. Like Carl’s Jr, Burger King’s powers that be have decided to abandon, or at least stop flaunting, the “let’s may you even fatter” marketing strategy. So in place of ever-expanding burgers, Burger King has … Read entire article »
Briana
Briana is a fast food aficionado and graduate of NYU with a degree in Abnormal Psychology & Creative Writing. A South Carolina native, she spends her days pining for Zaxby's spicy fried mushrooms and her nights sleeping.
Mary
Follow Us!